Crevettes Saute St Lucia - French Creole Style Sauteed Prawns

READY IN: 20mins
Recipe by French Tart

A colourful French Creole inspired recipe, which is very easy to make. This tangy and flavourful recipe is wonderful served with a tropical fruit salsa and yellow rice. Ingredients are just for two - but they can be increased with ease!

Top Review by daisygrl64

Loved it! FT this was soooooooo GOOD and so easy! My youngest daughter is a shrimp freak and she was licking her fingers! She couldn't stay away from pan while it was still cooking. I doubled the recipe, because 3 of us in my home love shrimp. Thank you for posting. We had this with "Recipe #234275" Made by member of Cooks With Dirty Faces" for ZWT5

Ingredients Nutrition

Directions

  1. Heat olive oil in small frying pan and add the seasoned prawns. When the prawns are sealed, put in a hot oven for five minutes.
  2. After removing the pan from the oven, add your butter, parsley, garlic, green peppercorns, Worcestershire sauce and lime juice.
  3. Mix together until the sauce is creamy, then serve on a hot plate. Garnish with strips of peppers and lime.

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