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    You are in: Home / Recipes / Crevettes Saute St Lucia - French Creole Style Sauteed Prawns Recipe
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    Crevettes Saute St Lucia - French Creole Style Sauteed Prawns

    Crevettes Saute St Lucia - French Creole Style Sauteed Prawns. Photo by daisygrl64

    1/3 Photos of Crevettes Saute St Lucia - French Creole Style Sauteed Prawns

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    French Tart's Note:

    A colourful French Creole inspired recipe, which is very easy to make. This tangy and flavourful recipe is wonderful served with a tropical fruit salsa and yellow rice. Ingredients are just for two - but they can be increased with ease!

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    Ingredients:

    Servings:

    Units: US | Metric

    For Garnish

    • red peppers or green peppers or yellow pepper, cut into thin strips
    • 1 lime, quartered for garnish

    Directions:

    1. 1
      Heat olive oil in small frying pan and add the seasoned prawns. When the prawns are sealed, put in a hot oven for five minutes.
    2. 2
      After removing the pan from the oven, add your butter, parsley, garlic, green peppercorns, Worcestershire sauce and lime juice.
    3. 3
      Mix together until the sauce is creamy, then serve on a hot plate. Garnish with strips of peppers and lime.

    Ratings & Reviews:

    • on June 01, 2009

      55

      Loved it! FT this was soooooooo GOOD and so easy! My youngest daughter is a shrimp freak and she was licking her fingers! She couldn't stay away from pan while it was still cooking. I doubled the recipe, because 3 of us in my home love shrimp. Thank you for posting. We had this with "Coconut Mango Rice" Made by member of Cooks With Dirty Faces" for ZWT5

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2007

      45

      The instruction in this recipe was not totally clear. It didn't say to have prawns shelled or tail left on. Were the green peppercorns left whole or crushed? In the ingredients it calls for lime but in the directions it calls for the lemon to be added. STILL, the flavor was wonderful! I took the shells completely off the shrimp, left the peppercorns whole which next time I will crush them. DH actually liked the surprise crunch and rush of flavor of the peppercorn but I didn't like that surprise, I found it hard to get the taste to calm down before the next bite. I used the lime juice. I found it unnecessary to use any garnish. I served it on brown rice and the Recipe Turkish Okra Casserole paired nicely with it. I love the addition of the wooster sauce! Thank you French Tart! I will definately be cooking this recipe again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crevettes Saute St Lucia - French Creole Style Sauteed Prawns

    Serving Size: 1 (149 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 406.3
     
    Calories from Fat 366
    90%
    Total Fat 40.7 g
    62%
    Saturated Fat 25.5 g
    127%
    Cholesterol 152.2 mg
    50%
    Sodium 615.7 mg
    25%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.5 g
    6%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    green peppercorns

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