Crevettes and Brugnons Salad

Be the first to review
READY IN: 35mins
Recipe by Clifford Boren

A very pleasant dining experience on a hot summer's eve. Serve with crackers or Holland rusks and a chilled white wine.

Ingredients Nutrition


  1. Combine all the salad ingredients except the lettuce and nectarines.
  2. Combine dressing ingredients in separate bowl.
  3. Add dressing to salad and toss.
  4. Put in the frige for at least an hour.
  5. To serve, line bowls with lettuce leaves.
  6. Mound salad in center and arrange nectarine slices around the edge of the salad mound.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a