Crevettes and Brugnons Salad

"A very pleasant dining experience on a hot summer's eve. Serve with crackers or Holland rusks and a chilled white wine."
 
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Ready In:
35mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Combine all the salad ingredients except the lettuce and nectarines.
  • Combine dressing ingredients in separate bowl.
  • Add dressing to salad and toss.
  • Put in the frige for at least an hour.
  • To serve, line bowls with lettuce leaves.
  • Mound salad in center and arrange nectarine slices around the edge of the salad mound.

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RECIPE SUBMITTED BY

We live in La Mesa, CA. I am a retired English teacher, 36 years in San Diego Unified School District. Hobbies: shooting, reading, woodworking, crosswords. Currently, Barbara and I are Retired Senior Volunteer Patrol Officers with the El Cajon Police Department. Barb also volunteers at an El Cajon elementary school.
 
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