Cretons " French Canadian Spread for Toasts"

Total Time
1hr 35mins
Prep 5 mins
Cook 1 hr 30 mins

A great meat spread for toasts or crackers.

Ingredients Nutrition

Directions

  1. Mix all together.
  2. Bake covered 325* 1 1/2 hour.
  3. Remove bay leaf.
  4. Stir every 20 minutes or so.
  5. Store in small containers.

Reviews

(1)
Most Helpful

According to my DH, the cretons tasted authentic. Thanks for posting.

Dreamer in Ontario September 15, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a