Cretons " French Canadian Spread for Toasts"

READY IN: 1hr 35mins
Recipe by Sageca

A great meat spread for toasts or crackers.

Top Review by Dreamer in Ontario

According to my DH, the cretons tasted authentic. Thanks for posting.

Ingredients Nutrition


  1. Mix all together.
  2. Bake covered 325* 1 1/2 hour.
  3. Remove bay leaf.
  4. Stir every 20 minutes or so.
  5. Store in small containers.

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