Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

From Canadian Living Cookbook. I didn't want to lose this recipe so thought I would post it on Recipezaar. Enjoy!

Ingredients Nutrition


  1. In large, heavy pot over low heat, cook pork fat until browned, stirring often; set aside both browned bits and melted fat.
  2. Simmer ground pork with water over low heat for about 1 hour. Add melted fat and browned bits, onion, garlic, salt, savory, pepper, cinnamon and cloves. Cover and simmer for about 2 hours, stirring occasionally.
  3. Let mixter cool. Stir well; taste and adjust seasoning. Pack into small pots. Cover and refrigerate. Bring to room temperature before serving.


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