Cretons

Name: Cretons
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 10 serving(s)
Ingredients: 1/2 lb lard or 1/2 lb finely chopped pork fatback; 2 lbs ground pork; 1 cup water; 1 cup chopped onion; 2 garlic cloves, crushed; 2 teaspoons salt; 1/2 teaspoon dried savory; 1/4 teaspoon pepper; 1/4 teaspoon cinnamon; 1/4 teaspoon clove

Submitted by trick

"From Canadian Living Cookbook. I didn't want to lose this recipe so thought I would post it on Recipezaar. Enjoy!"

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Ready In:: 3hrs 15mins
Ingredients:: 10
Serves:: 10

ingredients

¹⁄₂ lb lard or 1/2 lb finely chopped pork fatback
2 lbs ground pork
1 cup water
1 cup chopped onion
2 garlic cloves, crushed
2 teaspoons salt
¹⁄₂ teaspoon dried savory
¹⁄₄ teaspoon pepper
¹⁄₄ teaspoon cinnamon
¹⁄₄ teaspoon clove

directions

In large, heavy pot over low heat, cook pork fat until browned, stirring often; set aside both browned bits and melted fat.
Simmer ground pork with water over low heat for about 1 hour. Add melted fat and browned bits, onion, garlic, salt, savory, pepper, cinnamon and cloves. Cover and simmer for about 2 hours, stirring occasionally.
Let mixter cool. Stir well; taste and adjust seasoning. Pack into small pots. Cover and refrigerate. Bring to room temperature before serving.