Creton à Maman (My Mom's Recipe)
- Ready In:
- 1hr 40mins
- Ingredients:
- 6
- Yields:
-
1 loaf pan
ingredients
- 453.59 g ground pork
- 1000.0-1500.0 ml milk (fatter the better but no more than Homo milk)
- 1 medium onion, finely chopped
- 1-2 fresh chives, finely chopped or 14.79 ml dried chives
- 2.46 ml salt (to taste)
- 4.92 ml pepper (to taste)
directions
- In a cooking pot, place the ground pork and pour the milk over till the pork won't drink no more (no longer absorbs). Add about a inch to that of more milk.
- Add the onion, chives, salt and pepper.
- Cook at medium heat for 1.5hrs-2hrs.
- Once cooked, add more salt and pepper if desired.
- Pour into a appropriate size glass dish.
- Place into fridge overnight and Bingo, you've got awesome Creton for tomorrow's breakfast.
- Bon Appétit!
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RECIPE SUBMITTED BY
Army Medic, going out with an Air Force Fire Fighter Mom of 2.5!!!! A boy, a girl and the .5 is the 3 ferrets, 1 cat and 1 dog!!! :)