Creton à Maman (My Mom's Recipe)

Road Runner's Note:

French Canadian Meat pâté that is served at breakfast time with mustard and a good fresh brew of Tim Horton's coffee!

• Total Time: 1 hrs 40 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs 30 mins

Ingredients:

Yield: 1 loaf pan

• 1 lb ground pork
• 1 -1 ½ liter milk (fatter the better but no more than Homo milk)
• 1 medium onion , finely chopped
• 1 -2 fresh chives, finely chopped or 1 tablespoon dried chives
• ½ teaspoon salt (to taste)
• 1 teaspoon pepper (to taste)

Directions:

1. In a cooking pot, place the ground pork and pour the milk over till the pork won't drink no more (no longer absorbs). Add about a inch to that of more milk.
2. Add the onion, chives, salt and pepper.
3. Cook at medium heat for 1.5hrs-2hrs.
4. Once cooked, add more salt and pepper if desired.
5. Pour into a appropriate size glass dish.
6. Place into fridge overnight and Bingo, you've got awesome Creton for tomorrow's breakfast.
7. Bon Appétit!

Reviews

[WhiteKnight1]

I'm from Quebec and I found that there is a lot of flavor missing in this recipe ,1st no clove (add a pinch or two),2nd use regular to medium pork (not lean),3rd you could probably add a pinch of cinnamon then adjust your onions might be too much