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    You are in: Home / Recipes / Creton à Maman (My Mom's Recipe)
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    Creton à Maman (My Mom's Recipe)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    Road Runner's Note:

    French Canadian Meat pâté that is served at breakfast time with mustard and a good fresh brew of Tim Horton's coffee!

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    My Private Note



    loaf pan

    Units: US | Metric


    1. 1
      In a cooking pot, place the ground pork and pour the milk over till the pork won't drink no more (no longer absorbs). Add about a inch to that of more milk.
    2. 2
      Add the onion, chives, salt and pepper.
    3. 3
      Cook at medium heat for 1.5hrs-2hrs.
    4. 4
      Once cooked, add more salt and pepper if desired.
    5. 5
      Pour into a appropriate size glass dish.
    6. 6
      Place into fridge overnight and Bingo, you've got awesome Creton for tomorrow's breakfast.
    7. 7
      Bon Appétit!

    Ratings & Reviews:

    • on December 24, 2007

      I'm from Quebec and I found that there is a lot of flavor missing in this recipe ,1st no clove (add a pinch or two),2nd use regular to medium pork (not lean),3rd you could probably add a pinch of cinnamon then adjust your onions might be too much

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creton à Maman (My Mom's Recipe)

    Serving Size: 1 (1604 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2062.0
    Calories from Fat 1190
    Total Fat 132.3 g
    Saturated Fat 58.6 g
    Cholesterol 571.6 mg
    Sodium 2005.3 mg
    Total Carbohydrate 60.5 g
    Dietary Fiber 2.1 g
    Sugars 4.7 g
    Protein 151.8 g

    The following items or measurements are not included:

    fresh chives

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