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    You are in: Home / Recipes / Crest Cafe Gorgonzola, Artichoke and Ham Strata Recipe
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    Crest Cafe Gorgonzola, Artichoke and Ham Strata

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    BecR's Note:

    This is a great breakfast/brunch casserole that is lovely for a Mother's Day brunch, New Year's Day Brunch, or other gathering. Serve with fresh fruit and your favorite beverage. Easily made ahead--just assemble the night before and refrigerate overnight. In the morning just pop into the oven and bake for about 1 hour plus a few minutes more, until hot. From the local paper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Butter a 9-by-13-inch baking pan.
    3. 3
      In a large bowl, whisk together milk and oil.
    4. 4
      Add bread cubes and let sit for 10 to 15 minutes, until bread has absorbed most or all of the liquid.
    5. 5
      In another bowl, whisk together heavy cream, eggs, salt and pepper.
    6. 6
      Add the gorgonzola.
    7. 7
      In a single layer, place half of the soaked bred cubes into baking pan.
    8. 8
      Top with half of the ham, half of the artichoke hearts and half of the Jack and parmesan cheeses.
    9. 9
      Repeat the layering.
    10. 10
      Pour the cream and egg mixture over the layers.
    11. 11
      Lightly sprinkle the top of the casserole with grated parmesan cheese.
    12. 12
      Bake, uncovered, for 1 hour or until set.

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    Ratings & Reviews:

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    Nutritional Facts for Crest Cafe Gorgonzola, Artichoke and Ham Strata

    Serving Size: 1 (548 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 647.9
     
    Calories from Fat 458
    70%
    Total Fat 50.9 g
    78%
    Saturated Fat 26.9 g
    134%
    Cholesterol 277.0 mg
    92%
    Sodium 2087.1 mg
    86%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.5 g
    18%
    Protein 35.9 g
    71%

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