Crescents Turkey Cranberry Pinwheels

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Ready In:
35mins
Ingredients:
4
Yields:
24 pinwheels
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ingredients

  • 226.79 g can Pillsbury Refrigerated Crescent Dinner Rolls or 226.79 g can Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet
  • 59.16 ml cranberry chutney or 59.16 ml cranberry sauce, canned
  • 141.74 g turkey breast, thinly sliced
  • 157.80 ml shredded monterey jack cheese
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directions

  • Heat oven to 375°F Spray large cookie sheet with cooking spray.
  • If using crescent rolls: Unroll dough; press into 12x8-inch rectangle, firmly pressing perforations to seal.
  • If using dough sheet: Unroll dough; press into 12x8-inch rectangle.
  • Spread cranberry chutney on top of rectangle, within 1/4 inch of edges. Arrange sliced turkey evenly over cranberry chutney. Sprinkle shredded cheese over sliced turkey.
  • Starting with longest side, roll up; pinch long side to seal. With serrated knife, cut into 24 slices. Place cut side down on cookie sheet.
  • Bake 10 to 15 minutes or until golden brown. Remove from cookie sheets. Serve warm.

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Reviews

  1. uhhh, i had some problems with this... granted i'm not the best cook around but here's what i found: dough gets squishy and difficult to keep together (using the crescent roll model) and then when it comes time to slice things tend to fall apart. i completely jacked this up the first time i made it... solution: make it as the recipe states, then flip the dough over onto a sheet of saran wrap (or even better wax paper). makes it really easy to roll! then freeze the entire thing for about an hour prior to slicing; makes things come out nice and clean. hope this helps; please let me know if i've missed something here that's contributed to my failures... erik
     
  2. This recipe only took about 5 minutes to prepare, and it was so delicious! I highly recommend it.
     
  3. These are easy to make and really tasty. Lots of people liked these at the fall picnic I brought them to. I would make them just for myself because I love thanksgiving type food-and this way I don't have to cook a whole meal to get it.
     
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RECIPE SUBMITTED BY

I’m a flaky, seamless dough sheet that makes delicious recipes even easier. Spending time with creative cooks to help them make something special out of a few simple ingredients is what I love to do. There are so many great recipes to be made, and so little time! Some favorite foods: <a href="http://www.pillsbury.com/products/rolls/refrigerated/crescents/mummy_dogs.aspx?WT.mc_id=paid_bannerad_recipezaar_cresc_mummy_08">Mummy Dogs</a> <a href="http://www.pillsbury.com/products/rolls/refrigerated/crescents/tartlets.aspx?WT.mc_id=paid_bannerad_recipezaar_cresc_tartlets_08">Bacon Cheese Tartlets</a> <a href="http://www.pillsbury.com/products/rolls/refrigerated/crescents/tree.aspx?WT.mc_id=paid_bannerad_recipezaar_cresc_tree_08">Holiday Appetizer Tree</a>
 
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