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    You are in: Home / Recipes / Crescents Turkey Cranberry Pinwheels Recipe
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    Crescents Turkey Cranberry Pinwheels

    Average Rating:

    3 Total Reviews

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    • on December 03, 2009

      uhhh, i had some problems with this... granted i'm not the best cook around but here's what i found: dough gets squishy and difficult to keep together (using the crescent roll model) and then when it comes time to slice things tend to fall apart. i completely jacked this up the first time i made it... solution: make it as the recipe states, then flip the dough over onto a sheet of saran wrap (or even better wax paper). makes it really easy to roll! then freeze the entire thing for about an hour prior to slicing; makes things come out nice and clean. hope this helps; please let me know if i've missed something here that's contributed to my failures... erik

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    • on November 14, 2008

      This recipe only took about 5 minutes to prepare, and it was so delicious! I highly recommend it.

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    • on October 26, 2008

      These are easy to make and really tasty. Lots of people liked these at the fall picnic I brought them to. I would make them just for myself because I love thanksgiving type food-and this way I don't have to cook a whole meal to get it.

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    Nutritional Facts for Crescents Turkey Cranberry Pinwheels

    Serving Size: 1 (446 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 50.2
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 0.8 g
    Cholesterol 11.4 mg
    Sodium 72.2 mg
    Total Carbohydrate 4.9 g
    Dietary Fiber 0.3 g
    Sugars 0.4 g
    Protein 2.9 g

    The following items or measurements are not included:

    cranberry chutney


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