uhhh, i had some problems with this... granted i'm not the best cook around but here's what i found: dough gets squishy and difficult to keep together (using the crescent roll model) and then when it comes time to slice things tend to fall apart. i completely jacked this up the first time i made it... solution: make it as the recipe states, then flip the dough over onto a sheet of saran wrap (or even better wax paper). makes it really easy to roll! then freeze the entire thing for about an hour prior to slicing; makes things come out nice and clean. hope this helps; please let me know if i've missed something here that's contributed to my failures... erik
This recipe only took about 5 minutes to prepare, and it was so delicious! I highly recommend it.
These are easy to make and really tasty. Lots of people liked these at the fall picnic I brought them to. I would make them just for myself because I love thanksgiving type food-and this way I don't have to cook a whole meal to get it.