Crescent Wrapped Brie

Total Time
Prep 20 mins
Cook 20 mins

Quick and easy recipe. Taken from a Pillsbury Cookbook.

Ingredients Nutrition

  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 8 ounces brie cheese
  • 1 egg, beaten


  1. Heat oven to 350 degrees.
  2. Unroll dough.
  3. Separate dough crosswise into 2 sections.
  4. Pat dough and firmly press perforations to seal, forming 2 squares.
  5. Place 1 square on ungreased cookie sheet.
  6. Place cheese on center of dough.
  7. With small cookie or canape cutter, cut 1 shape from each corner of remaining square; set cutouts aside.
  8. Place remaining square on top of cheese round.
  9. Press dough evenly around cheese; fold bottom edges over top edges.
  10. Gently stretch dough evenly around cheese; press to seal completely.
  11. Brush with beaten egg.
  12. Top with cutouts; brush with additional beaten egg.
  13. Bake at 350 degrees for 20 to 24 minutes or until golden brown.
  14. Cool 15 minutes before serving.


Most Helpful

This is a great recipe that's been around a long time, but I never tire making it or eating it. It's excellent, looks great, and ya gotta luv all that gooey cheese!!

Kathy( May 14, 2002

I have made this before and it was very popular! I have also used gouda and edam cheese with good results. (Remember to take off the wax--Just kidding!)

Stewie March 10, 2002

I just made this and it was a total flop. It oozed and spread all over the place. I looked at the wrapper of my brie cheese only to see the words "60% brie cheese" in fine print. Make sure you use the 100% real stuff! And make sure your seams are sealed. Will try again...

Marg (CaymanDesigns) May 02, 2006

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