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This is a great recipe that's been around a long time, but I never tire making it or eating it. It's excellent, looks great, and ya gotta luv all that gooey cheese!!

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Kathy :-( May 14, 2002

I have made this before and it was very popular! I have also used gouda and edam cheese with good results. (Remember to take off the wax--Just kidding!)

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Stewie March 10, 2002

I just made this and it was a total flop. It oozed and spread all over the place. I looked at the wrapper of my brie cheese only to see the words "60% brie cheese" in fine print. Make sure you use the 100% real stuff! And make sure your seams are sealed. Will try again...

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Marg (CaymanDesigns) May 02, 2006

Excellent recipe - I use this one myself. Around December we shape the dough to look like a Christmas Tree. For the super-bowl shape the brie to look like a football. We server with apples and grapes too. Wonderfully delicious with a nice white wine.

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Chef Remy #186273 February 09, 2011

Hello Pillsbury Crescent Recipe Creations - WOW!! Made the Crescent-Wrapped Brie the way you posted & then I had a brainstorm - why not use some Cranberry Chutney (that I received as a gift)! Anyway it turned out nice & creamy & delish with the chutney. I imagine you could use any number of things with it but it was wonderful! Thanks for posting, Diane :)

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Manami November 14, 2008

I made this for my DH's 30th Birthday, and I used 3 8oz rounds of brie...I could have made 6. There was about 15-20 people there and they were gobbled up in about 10 minutes. Next time I will make more!!

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JulianaLoriel June 03, 2007

I could just eat this for dinner and be happy. Made this and after it came out of the oven topped it with a blackberry jam. It was so good. Thanks for posting. I'll be making this again.

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MelinOhio December 26, 2004

SO easy and SO delicious!!

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Rachel Reuter January 03, 2004

This is soooooo good!!!!

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Sage June 17, 2002
Crescent Wrapped Brie