Crescent Tuna Melt
- Ready In:
- 28mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄4 cup mayonnaise
- 2 tablespoons chopped dill pickles
- 1 tablespoon prepared mustard
- 1⁄4 cup minced onion
- 1 (9 ounce) can tuna, drained
- 2 eggs, boiled and chopped
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1 cup shredded swiss cheese
directions
- Heat oven to 375F degrees.
- In bowl mix first 4 ingredients.
- Add tuna and eggs.
- Unroll dough into 2 rectangles.
- Place one on cookie sheet.
- Spoon tuna mix on dough.
- Add cheese.
- Place other rectangle on top.
- Seal edges.
- Bake until deep golden brown (about 20 minutes).
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Reviews
-
Yummy! This was perfect for lunch over the weekend. I served it with a nice green salad and some fresh fruit. Its a great take on the traditional tuna melt, the crescent rolls have such a nice flakey texture which is a great change. this is the way I will make a tuna melt from now on! thanks for posting Inez.
-
I really liked this. Much better than a plain tuna melt. I thought that 1T was a bit too much mustard for my tastebuds and I also had trouble reheating the leftovers, as microwaving made the croissants soggy. I also bought two tubes of dough per other reviewers and had plenty of filling to go around. Thanks! I'll definitely make this again.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!