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    You are in: Home / Recipes / Crescent-Topped Hunters'-Style Chicken Recipe
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    Crescent-Topped Hunters'-Style Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    carolinafan's Note:

    Comfort food.

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    Ingredients:

    Servings:

    Units: US | Metric

    • nonstick cooking spray
    • 1 tablespoon oil
    • 1 cup fresh baby carrots, quartered lengthwise
    • 1 medium onion, halved, thinly sliced
    • 1 lb chicken breast, strips for stir-frying
    • 2 cups frozen cut green beans, thawed
    • 1 (14 1/2 ounce) can diced tomatoes, undrained
    • 1 (4 1/2 ounce) jar sliced mushrooms, drained
    • 1 (12 ounce) jar brown mushroom gravy
    • 1/4 cup all-purpose flour
    • 1/4 teaspoon salt
    • 1 (8 ounce) can refrigerated crescent dinner rolls
    • 1 tablespoon sesame seeds

    Directions:

    1. 1
      Heat oven to 375.
    2. 2
      Spray 13x9-inch (3 quart) glass baking dish or 3-quart oval casserole with non stick cooking spray. Heat oil in large nonstick skillet over medium-high heat until hot. Add carrots and onion; cook and stir 3 minutes. Add chicken; cook 4 to 5 minutes or until chicken is no longer pink in center and vegetables are tender, stirring frequently.
    3. 3
      Add green beans, tomatoes and mushrooms; mix well. In small bowl, combine gravy, flour and salt; blend well. Add to chicken mixture; cook and stir until mixture is bubbly. Remove from heat. Place into sprayed baking dish.
    4. 4
      Separate dough into 8 triangles. Starting from shortest side of each triangle, roll up halfway; arrange over hot chicken so pointed ends are toward center. Spray rolls with cooking spray; sprinkle with sesame seed.
    5. 5
      Bake 18 to 23 minutes or until crescent rolls are deep golden brown.

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    Nutritional Facts for Crescent-Topped Hunters'-Style Chicken

    Serving Size: 1 (262 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 280.0
     
    Calories from Fat 96
    34%
    Total Fat 10.7 g
    16%
    Saturated Fat 2.5 g
    12%
    Cholesterol 50.4 mg
    16%
    Sodium 631.6 mg
    26%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.7 g
    19%
    Protein 17.3 g
    34%

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