Crescent-Topped Chicken a La King
- Ready In:
- 55mins
- Ingredients:
- 17
- Serves:
-
8
ingredients
- 29.58 ml butter
- 680.38 g boneless skinless chicken breast halves, cut into bite-sized pieces
- 236.59 ml mushroom, sliced
- 354.88 ml carrots, strips
- 354.88 ml green beans, chopped
- 1 red bell pepper, cut into thin strips
- 118.29 ml sliced green onion
- 118.29 ml all-purpose flour
- 2.46 ml dried Italian seasoning
- 1.23 ml salt
- 0.61 ml pepper
- 411.06 g can chicken broth
- 177.44 ml milk
- 59.14 ml grated parmesan cheese
-
Topping
- 226.79 g can crescent rolls
- 1 egg white, beaten
- 29.58 ml grated parmesan cheese
directions
- Heat oven to 375 degrees.
- In large skillet, melt 2 tablespoons butter over medium-high heat.
- Add chicken; cook and stir 3 minutes. Add mushrooms, carrots, green beans, bell pepper and onions; cover and cook until chicken is no longer pink and vegetables are crisp-tender, stirring occasionally.
- Add flour, Italian seasoning, salt and pepper.
- Stir in broth and milk.
- Bring to a boil, stirring constantly. Boil for 3-4 minutes, then remove from heat.
- Stir in 1/4 cup Parmesan cheese. Spoon into ungreased 2 1/2-quart oval casserole or 13x9-inch (3-quart) baking dish.
- Separate dough into 8 triangles. Starting at short side of triangle, roll each triangle up halfway. Arrange over hot chicken mixture with tips toward center. DO NOT OVERLAP.
- Brush crescent rolls with egg white; sprinkle with 2 tablespoons Parmesan cheese.
- Bake at 375 for 15 to 20 minutes or until crescent rolls are golden brown.
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Reviews
-
Delicious and comforting. My daughter requested a chicken pie with green beans tonight. I find it fun to come on to Recipezaar to find something that fits the bill and that I have all the ingredients. Well, I didn't have any red pepper and you can't get Pillsbury here in New Zealand so I topped it with a scone dough (biscuit) and made it into a cobbler. I especially liked the parmesan on the top. Not something I would normally have done but it was in the recipe so I did it. It went all golden and crusty and I imagine that it would be nice on the crescent rolls too.
RECIPE SUBMITTED BY
newspapergal
United States