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    You are in: Home / Recipes / Crescent-Topped Chicken a La King Recipe
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    Crescent-Topped Chicken a La King

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 28, 2008

      Subbed green peas, sauteed yellow onion. and roasted red peppers. Great easy dish that you can change up for ingredients you have on hand.

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    • on November 20, 2007

      This was just okay for me and the family. I thought it needed something though not sure what. Just not our cup of tea.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2007

      Delicious and comforting. My daughter requested a chicken pie with green beans tonight. I find it fun to come on to Recipezaar to find something that fits the bill and that I have all the ingredients. Well, I didn't have any red pepper and you can't get Pillsbury here in New Zealand so I topped it with a scone dough (biscuit) and made it into a cobbler. I especially liked the parmesan on the top. Not something I would normally have done but it was in the recipe so I did it. It went all golden and crusty and I imagine that it would be nice on the crescent rolls too.

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    Nutritional Facts for Crescent-Topped Chicken a La King

    Serving Size: 1 (284 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 301.5
     
    Calories from Fat 75
    25%
    Total Fat 8.3 g
    12%
    Saturated Fat 3.9 g
    19%
    Cholesterol 78.2 mg
    26%
    Sodium 578.1 mg
    24%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.6 g
    14%
    Protein 28.2 g
    56%

    The following items or measurements are not included:

    dried Italian seasoning

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