Crescent-Topped Chicken a La King

Total Time
55mins
Prep 35 mins
Cook 20 mins

from Pillsbury, though I've adapted it some. DH really liked this, and I think kids would, too -- it's homey comfort food, and actually comes together pretty quickly.

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees.
  2. In large skillet, melt 2 tablespoons butter over medium-high heat.
  3. Add chicken; cook and stir 3 minutes. Add mushrooms, carrots, green beans, bell pepper and onions; cover and cook until chicken is no longer pink and vegetables are crisp-tender, stirring occasionally.
  4. Add flour, Italian seasoning, salt and pepper.
  5. Stir in broth and milk.
  6. Bring to a boil, stirring constantly. Boil for 3-4 minutes, then remove from heat.
  7. Stir in 1/4 cup Parmesan cheese. Spoon into ungreased 2 1/2-quart oval casserole or 13x9-inch (3-quart) baking dish.
  8. Separate dough into 8 triangles. Starting at short side of triangle, roll each triangle up halfway. Arrange over hot chicken mixture with tips toward center. DO NOT OVERLAP.
  9. Brush crescent rolls with egg white; sprinkle with 2 tablespoons Parmesan cheese.
  10. Bake at 375 for 15 to 20 minutes or until crescent rolls are golden brown.
Most Helpful

Subbed green peas, sauteed yellow onion. and roasted red peppers. Great easy dish that you can change up for ingredients you have on hand.

jeanob14 October 28, 2008

This was just okay for me and the family. I thought it needed something though not sure what. Just not our cup of tea.

chefpam November 20, 2007

Delicious and comforting. My daughter requested a chicken pie with green beans tonight. I find it fun to come on to Recipezaar to find something that fits the bill and that I have all the ingredients. Well, I didn't have any red pepper and you can't get Pillsbury here in New Zealand so I topped it with a scone dough (biscuit) and made it into a cobbler. I especially liked the parmesan on the top. Not something I would normally have done but it was in the recipe so I did it. It went all golden and crusty and I imagine that it would be nice on the crescent rolls too.

RonaNZ October 29, 2007