Crescent-Topped Cheeseburger Casserole

Submitted by Pillsbury Crescent

• Ready In: 50mins
• Ingredients: 11
• Serves: 6

ingredients

• 453.59 g lean ground beef (at least 80%)
• 59.14 ml onion, chopped
• 59.14 ml dill pickle, chopped
• 118.29 ml water
• 118.29 ml ketchup
• 14.79 ml yellow mustard
• 0.61 ml pepper
• 354.88 ml American cheese, shredded (6 oz)
• 226.79 g can Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet
• 1 egg, beaten
• 14.79 ml sesame seeds

directions

1. Heat oven to 375°F In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper.
2. Spoon beef mixture into 11x7-inch (2-quart) glass baking dish. Sprinkle with cheese.
3. Unroll dough; press into 12x8-inch rectangle. Cut into 6 squares; place on top of cheese. Brush with egg; sprinkle with sesame seed.
4. Bake 25 to 30 minutes or until deep golden brown.