1/1 Photo of Crescent-Taco Roll
This is a new favorite of mine. My mom got it from one of her patients. You can adjust the taco seasoning depending on how spicy you like your foods. If you don't like really cheesy things, make sure you use reduced fat shredded cheddar. It melts so well, you don't even taste the cheese!
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Units: US | Metric
- 1Preheat oven to 375.
- 2Brown meat and drain fat.
- 3Follow taco mix preparation directions, make sure all water gets absorbed.
- 4Add cheese to meat and stir until meat sticks together and cheese is melted.
- 5On a 13-inch baking stone or large size pizza pan, arrange rolls with points outside and bases together. It helps to arrange a square with 4 of the rolls, and then arrange the rest of the rolls in a circle around the square with points facing out.
- 6Spoon taco mix over rolls, fill in and fold points over taco mix, pinch to seal.
- 7Bake for 11-13 minutes. (Longer times may be necessary to ensure rolls are fully cooked.).
- 8Serve with lettuce, tomato, peppers, sour cream, taco sauce, or any taco toppings of your choosing.
- 9Can be sliced like a pie or cut into squares.
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Nutritional Facts for Crescent-Taco Roll
Serving Size: 1 (181 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 211.6
- Calories from Fat 69
- Total Fat 7.7 g
- Saturated Fat 3.5 g
- Cholesterol 47.8 mg
- Sodium 450.6 mg
- Total Carbohydrate 13.3 g
- Dietary Fiber 0.9 g
- Sugars 6.9 g
- Protein 21.4 g
The following items or measurements are not included:
refrigerated reduced-fat crescent rolls