Crescent-Taco Roll
photo by Zthreescotty
- Ready In:
- 26mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 2 (8 ounce) cans refrigerated reduced-fat crescent rolls
- 1 lb ground chuck or 1 lb ground turkey
- 1 (1 1/4 ounce) package taco seasoning
- 2 cups shredded low-fat cheddar cheese
- 1⁄2 head lettuce
- 1 tomatoes
- 1 green peppers or 1 red pepper
- 1 (16 ounce) fat free sour cream
- 1 (8 ounce) jar taco sauce
directions
- Preheat oven to 375.
- Brown meat and drain fat.
- Follow taco mix preparation directions, make sure all water gets absorbed.
- Add cheese to meat and stir until meat sticks together and cheese is melted.
- On a 13-inch baking stone or large size pizza pan, arrange rolls with points outside and bases together. It helps to arrange a square with 4 of the rolls, and then arrange the rest of the rolls in a circle around the square with points facing out.
- Spoon taco mix over rolls, fill in and fold points over taco mix, pinch to seal.
- Bake for 11-13 minutes. (Longer times may be necessary to ensure rolls are fully cooked.).
- Serve with lettuce, tomato, peppers, sour cream, taco sauce, or any taco toppings of your choosing.
- Can be sliced like a pie or cut into squares.
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RECIPE SUBMITTED BY
I am a single mom and am getting ready to go back to school to get my Master's. I love to cook, although since I am such a picky eater, I am constantly changing ingredients or omitting them in for foods I don't eat.