Crescent Taco Pie
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 1⁄4 lbs ground beef
- 1 (1 1/4 ounce) package taco seasoning mix
- 1⁄2 cup water
- 1⁄2 cup chunky salsa
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1 1⁄2 cups crushed corn chips, divided
- 1 cup sour cream
- 6 slices American cheese
- shredded lettuce
- sliced ripe olives
- diced tomato
directions
- Brown meat is a skillet.
- Add seasoning mix, water, and salsa.
- Simmer for 5 minutes.
- Spread the crescent roll dough in a 10 inch pie pan to form crust; press edges together at seams.
- Sprinkle 1 cup corn chips over crust.
- Spoon meat mixture over chips.
- Spread sour cream on top.
- Cover with cheese slices; sprinkle with remaining corn chips.
- Bake at 375°F for 20 minutes or until crust is golden brown.
- Serve with lettuce, tomatoes and olives.
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RECIPE SUBMITTED BY
My cooking experience began when I was a little girl. Momma would always call me to the kitchen when it was time to cook. I can remember sitting on the counter waiting to crack the eggs. I have always enjoyed cooking especially for my family. We have always centered our family gatherings around a "great meal". Thanksgiving and Christmas seem to be my favorite times of the year. Lots of family, friends and good, down home cookin'!!!! I am married to a wonderful man and have 3 loving children who really enjoy being my taste testers!! I am a nurse by day and "passionate chef" by night. Cooking is truely my passion.
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