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    You are in: Home / Recipes / Crescent Sopaipilla / Sopapilla Cheesecake Recipe
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    Crescent Sopaipilla / Sopapilla Cheesecake

    Crescent Sopaipilla / Sopapilla Cheesecake. Photo by Chef #487336

    1/4 Photos of Crescent Sopaipilla / Sopapilla Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Peace's Note:

    These sweeties puff like sopapillas and are great for breakfast or as a change from coffeecake! Cinnamon sugar can be made by combining 1 cup sugar to 2 TBS cinnamon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a 9 x 13 baking pan, unroll one package of refrigerated crescent rolls and line the bottom of the pan.
    2. 2
      Flatten.
    3. 3
      Mix together the cream cheese, sugar and extract.
    4. 4
      Spread over the crescent rolls.
    5. 5
      Unroll the other can of crescent rolls and place on top of cream cheese mixture.
    6. 6
      Pour one stick of melted butter or margarine over the top and sprinkle with about 1/2 cup of the cinnamon sugar mixture.
    7. 7
      Bake at 350 degrees for 30 minutes.

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    Ratings & Reviews:

    • on November 11, 2007

      45

      I made these for my picky daughter who usu loves sopapillas. She didn't like them at all--they "had no honey and tasted like cheesecake" (which she doesn't like-the skinny wench!)...HOWEVER, my husband and son devoured the whole pan in less than 24 hours! I used reduced fat products and will probably reduce the amount of butter next time. So if you are looking for a true Tex-mex sopapilla, look on...BUT if you are looking for a quick, easy, super gooey cheese-cinnamony filled treat, try this-- you won't be disappointed. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2010

      55

      I had this at a teacher Christmas party a few years ago and have made it many times since then. Rich and delicious! I let it cool a little before serving or all the filling will run.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2010

      45

      tasty and supersweet. i added 1/4 cup sour cream to the cream cheese to make it a bit less sweet and it worked well. lemon zest might also be a nice addition.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (71)

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    Nutritional Facts for Crescent Sopaipilla / Sopapilla Cheesecake

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 377.3
     
    Calories from Fat 172
    45%
    Total Fat 19.1 g
    29%
    Saturated Fat 8.6 g
    43%
    Cholesterol 60.5 mg
    20%
    Sodium 340.0 mg
    14%
    Total Carbohydrate 46.3 g
    15%
    Dietary Fiber 1.4 g
    5%
    Sugars 27.8 g
    111%
    Protein 5.8 g
    11%

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