Crescent Sausage Squares
photo by Vicki in CT
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
6-8
ingredients
- 1 lb pork sausage
- 1 (8 ounce) package cream cheese
- 2 (16 ounce) cans refrigerated crescent dinner rolls
directions
- Brown sausage in skillet, crumbling as it cooks.
- Drain off fat.
- Stir in cream cheese.
- Open 1 can of crescent roll dough and place the entire piece in a 9x13 inch pan.
- Spread sausage mixture over dough.
- Top with dough from second can of rolls.
- Bake in a preheated 350°F oven for 15 minutes or until golden brown.
- Slice into squares to serve.
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RECIPE SUBMITTED BY
My cooking experience began when I was a little girl. Momma would always call me to the kitchen when it was time to cook. I can remember sitting on the counter waiting to crack the eggs. I have always enjoyed cooking especially for my family. We have always centered our family gatherings around a "great meal". Thanksgiving and Christmas seem to be my favorite times of the year. Lots of family, friends and good, down home cookin'!!!! I am married to a wonderful man and have 3 loving children who really enjoy being my taste testers!! I am a nurse by day and "passionate chef" by night. Cooking is truely my passion.
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