Crescent Sausage Squares

Submitted by NanaPuddin

"These are so good and so easy to make."

 

• Ready In: 30mins
• Ingredients: 3
• Serves: 6-8

ingredients

• 1 lb pork sausage
• 1 (8 ounce) package cream cheese
• 2 (16 ounce) cans refrigerated crescent dinner rolls

directions

1. Brown sausage in skillet, crumbling as it cooks.
2. Drain off fat.
3. Stir in cream cheese.
4. Open 1 can of crescent roll dough and place the entire piece in a 9x13 inch pan.
5. Spread sausage mixture over dough.
6. Top with dough from second can of rolls.
7. Bake in a preheated 350°F oven for 15 minutes or until golden brown.
8. Slice into squares to serve.

Reviews

[Mrs. Hughes]

These are great! I made it for a breakfast potluck meal and it was a big hit.

 

[Vicki in CT]

These were quite tasty. I think next time I make them I'll add some peppers, mushrooms, and/or onions to add a little extra flavor. I also had to cook them longer than the stated time. Also my crescent roll packages were 8 ounce each but they fit the pan perfectly.

 

[CIndytc]

These were so much easier than the sausage bread to make....everyone loved them, will be making them for euchre this month....thanks

 

[luvmyguys]

I've made this recipe before and it is absolutely delish. A great appetizer if cut into small pieces or as a main meal with scrambled eggs. Yum! Yum!

 

[loriyeargan]

I didn't personally make this recipe, but one of my coworkers made it and brought it into work. You wouldn't think something this easy would taste SO good!! This is definitely one I'm gonna be making myself at home!