- 1 lb pork sausage
- 1 (8 ounce) package cream cheese
- 2 (16 ounce) cans refrigerated crescent dinner rolls
Directions See How It's Made
- Brown sausage in skillet, crumbling as it cooks.
- Drain off fat.
- Stir in cream cheese.
- Open 1 can of crescent roll dough and place the entire piece in a 9x13 inch pan.
- Spread sausage mixture over dough.
- Top with dough from second can of rolls.
- Bake in a preheated 350°F oven for 15 minutes or until golden brown.
- Slice into squares to serve.