Crescent Sausage Snacks

Submitted by Chris from Kansas

"This is a quick little snack that is great for breakfast or an appetizer. Sometimes for breakfast, I make them without the parmesan cheese and oregano and leave in whole pieces. We then dip them in syrup. Yum!"

 

• Ready In: 25mins
• Ingredients: 5
• Yields: 24 snacks

ingredients

• 226.79 g crescent rolls
• 29.58 ml margarine, melted
• 59.14 ml grated parmesan cheese
• 4.92-9.85 ml oregano leaves
• 8 brown and serve sausages

directions

1. Heat oven to 375 degrees.
2. Separate crescent dough into 4 rectangles; press perforations to seal.
3. Brush each with margarine.
4. Combine cheese and oregano; sprinkle over dough.
5. Cut each rectangle crosswise to form 2 squares.
6. Place a sausage link on each square; roll up. Cut each roll into 3 pieces; secure each with toothpick.
7. Place cut side down on ungreased cookie sheet.
8. Bake at 375 for 12 to 15 minutes or until golden brown.

Reviews

[JOY1998]

I used chicken and sausage full size sausages and added a bit of mozarella inside the sausage. Turned out delicious! Thank you for posting this recipe. I always enjoy your recipes.

 

[aronsinvest]

Nice & easy. Thanks.

 

[tmbouchard]

WHen I make these, at Step. 6 I spread with a few tablespoons of the 'cheese n chives' jar spread and a slice of ham. Then I place 2 more squares on top, seal the edges and cook as in Step. 8