Crescent Sausage Snacks

READY IN: 25mins
Recipe by Chris from Kansas

This is a quick little snack that is great for breakfast or an appetizer. Sometimes for breakfast, I make them without the parmesan cheese and oregano and leave in whole pieces. We then dip them in syrup. Yum!

Top Review by JOY1998

I used chicken and sausage full size sausages and added a bit of mozarella inside the sausage. Turned out delicious! Thank you for posting this recipe. I always enjoy your recipes.

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees.
  2. Separate crescent dough into 4 rectangles; press perforations to seal.
  3. Brush each with margarine.
  4. Combine cheese and oregano; sprinkle over dough.
  5. Cut each rectangle crosswise to form 2 squares.
  6. Place a sausage link on each square; roll up. Cut each roll into 3 pieces; secure each with toothpick.
  7. Place cut side down on ungreased cookie sheet.
  8. Bake at 375 for 12 to 15 minutes or until golden brown.

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