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    You are in: Home / Recipes / Crescent Sausage Rolls Recipe
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    Crescent Sausage Rolls

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 14, 2008

      These were very good, they reminded me of those HOT POCKETS (even tho I don't buy them). I think one could make these substituting other meats and other flavors of cheese for the pork sausage. I bet one could also make these with scrambled eggs, cheese, and cooked meat, and have them for breakfast. When I made these, I used already seasoned pork sausage, (which our family makes) and since our seasoned pork sausage already has garlic, onion, sage, salt & pepper in it, I didn't add the basil or chives. I did add a bit more cheese, (about 3/4 cup) and used 1/2 cup of extra sharp white cheddar, and 1/4 cup sharp cheddar. Next time I may add 1 cup of the cheese. My husband says no matter how much cheese you add, you still can't see or taste it in the sausage rolls. I found these were done baking within 13 minutes, but to be sure they weren't doughy, I turned off my oven, then placed them on the upper rack, and let them sit in the oven for 2 more minutes. After I removed them from the oven, I let them sit for 5 minutes before we ate them. The next time I make these, I'm going to add a few red pepper flakes, but I'll add it when I stir in the cheese. I'm sure my hubby will like them even more made that way. By the way, I found these made 2 servings, rather than 4 servings (2 per each person). One more thing I wanted to add...when I rolled up the crescents, I rolled them up from the short end, (like one would do when making a jelly roll) as the other way did not work too well for me. Thank you Paula for sharing this recipe, as they were very good!

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    • on December 14, 2008

      Oh Yum!! Husband was chef on this one and we enjoyed them very much. followed recipe exactly and will use again. Thanks for posting.

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    • on January 26, 2008

      These are very good and simple to make. I used hot sausage, but everything else was the same! This makes a great snack for my family. Thanks for sharing.

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    • on November 30, 2007

      We loved these. Perfect flavors and so easy to put together. I used a hot brand of sausage for a little extra zip. I think you could alter the herbs in this to fit anyones fancy. I left out the optional sesame seeds and used a 10 oz can of crescent rolls and had extra meat left over. Thanks Paula for another keeper.

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    • on December 03, 2006

      Dh and I loved these! Simple, comforting flavors! I did use only 1/4 tsp of basil for our personal tastes, but otherwise prepared as directed. The good thing about these was that they were just as good at room temperature. DH and I enjoyed these for brunch today and will certainly do again! Thanks PaulaG!

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    Nutritional Facts for Crescent Sausage Rolls

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 419.4
    Calories from Fat 192
    Total Fat 21.3 g
    Saturated Fat 8.6 g
    Cholesterol 149.3 mg
    Sodium 455.8 mg
    Total Carbohydrate 30.1 g
    Dietary Fiber 2.1 g
    Sugars 2.6 g
    Protein 25.1 g

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