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    You are in: Home / Recipes / Crescent Sausage Rolls Recipe
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    Crescent Sausage Rolls

    Crescent Sausage Rolls. Photo by Ycooks2

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    PaulaG's Note:

    This is my version of a recipe that was printed in recent magazine. I couldn't get that recipe to work for me; however, with a little patience this was the end result. The sausage I used was a pork and turkey sausage blend.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Brown the sausage and garlic, drain well.
    3. 3
      Stir the snipped chives, basil and cheddar cheese into the drained sausage.
    4. 4
      Line a cookie sheet with parchment paper and separate the crescent rolls into 4 rectangles.
    5. 5
      Lightly roll the cresent rolls out, sealing at the perforations.
    6. 6
      Brush each lightly with a portion of the beaten egg, top with sausage mixture and roll up from a long side.
    7. 7
      If necessary, pinch seams to seal, brush with remaining egg, sprinkle with seasame seeds if desired and bake for 15 to 20 minutes.

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    Ratings & Reviews:

    • on December 14, 2008


      These were very good, they reminded me of those HOT POCKETS (even tho I don't buy them). I think one could make these substituting other meats and other flavors of cheese for the pork sausage. I bet one could also make these with scrambled eggs, cheese, and cooked meat, and have them for breakfast. When I made these, I used already seasoned pork sausage, (which our family makes) and since our seasoned pork sausage already has garlic, onion, sage, salt & pepper in it, I didn't add the basil or chives. I did add a bit more cheese, (about 3/4 cup) and used 1/2 cup of extra sharp white cheddar, and 1/4 cup sharp cheddar. Next time I may add 1 cup of the cheese. My husband says no matter how much cheese you add, you still can't see or taste it in the sausage rolls. I found these were done baking within 13 minutes, but to be sure they weren't doughy, I turned off my oven, then placed them on the upper rack, and let them sit in the oven for 2 more minutes. After I removed them from the oven, I let them sit for 5 minutes before we ate them. The next time I make these, I'm going to add a few red pepper flakes, but I'll add it when I stir in the cheese. I'm sure my hubby will like them even more made that way. By the way, I found these made 2 servings, rather than 4 servings (2 per each person). One more thing I wanted to add...when I rolled up the crescents, I rolled them up from the short end, (like one would do when making a jelly roll) as the other way did not work too well for me. Thank you Paula for sharing this recipe, as they were very good!

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    • on December 14, 2008


      Oh Yum!! Husband was chef on this one and we enjoyed them very much. followed recipe exactly and will use again. Thanks for posting.

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    • on January 26, 2008


      These are very good and simple to make. I used hot sausage, but everything else was the same! This makes a great snack for my family. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Crescent Sausage Rolls

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 419.4
    Calories from Fat 192
    Total Fat 21.3 g
    Saturated Fat 8.6 g
    Cholesterol 149.3 mg
    Sodium 455.8 mg
    Total Carbohydrate 30.1 g
    Dietary Fiber 2.1 g
    Sugars 2.6 g
    Protein 25.1 g

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