Prep 15 mins
Cook 13 mins
An easy breakfast favorite
- Brown sausage and drain.
- Add cream cheese and stir until melted.
- Unroll crescent rolls into rectangles.
- Spread sausage filling onto rectangle and roll up lengthwise and slice.
- Place on baking sheet and cook at 375°F for 13 minutes or until golden brown.
I made these for a race day snack. My guys loved them. They were gone in no time. I used mild sausage this time. I will go with medium next time. May even add a little minced onion. Great recipe!