Crescent Roll-Up Sandwiches

Total Time
Prep 5 mins
Cook 20 mins

This is a very easy recipe that I got from a neighbor--makes a great lunch with some soup or a salad! I think she said that she got the recipe from Pillsbury... which makes sense as this is a great way to use crescent rolls! I have made these as ham and swiss, turkey and swiss, roast beef and cheddar. There are so many options! Note: You can make these more of a meal sandwich (for the guys) if you use the large crescet rolls and double the meat and cheese for each sandwich. (So 12 slices of meat with 6 slices of cheese.)

Ingredients Nutrition

  • 1 (8 ounce) can crescent rolls (8 rolls)
  • 14 lb sliced meat (8 slices)
  • 14 lb sliced cheese (4 slices cut in half diagonally)
  • 2 tablespoons mustard (optional)


  1. Preheat oven to 350 degrees F.
  2. Seperate the crescent roll dough into the 8 triangles.
  3. Spread the mustard on the dough (if you are using it).
  4. Put 1 piece of meat and 1 piece of cheese on each roll, folding the meat over the cheese to copy the crescent triangle.
  5. Roll up the crescent roll, wide to narrow, and place on a cookie sheet with the point of the crescent on the bottom.
  6. Bake 15 to 20 minutes or until golden.
  7. Serve warm.
Most Helpful

I logged on to write another review and saw these on the home page (newly posted) and could not resist making these. Quick easy meals are always a plus in my book with our busy family! � We used the large crescent rolls, Black Angus roast beef and white American cheese. I will say that the next time I make these, I will only use a half of slice of cheese as a whole slice seemed to overpower the meat (or at least in this combination). It really depends on what type of cheese you use and your liking to cheese. I bet caramelized onions would also be great with these. Still, great versatile recipe and we will be making these again. Thanks for posting!

ARathkamp January 28, 2009

Excellent, fast and easy lunch for me and the kids. Made with Black Forest ham and Swiss cheese. I didn't do the mustard because mine wouldn't touch it then. thanks so much for an easy lunch option.

Margie99 December 10, 2011