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    You are in: Home / Recipes / Crescent Roll Lasagna Recipe
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    Crescent Roll Lasagna

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 12, 2006

      My family didn't care for this one. Like another reviewer, my hubby thought this came out of a box like Hamburger Helper and he teased me about it- "Oh, I see we're doing the 'just-add-water' cooking now!" It was kind of a mess and just not tasty enough.

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    • on March 15, 2005

      Was extremely easy to make!! I made just as directed, and the results were great. Not only did it look great, but everyone said that it tasted good too. Will definitely make again b/c of the ease of preparation.

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    • on January 28, 2005

      Like the other reviews it was not very pretty. Flavor was ok.. but my family did not really care for it. It was a quick easy meal though. Husband thought just a step up from Hamburger Helper

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    • on January 23, 2005

      One of the first recipes we made on this site and thought it was delicious. If you use a chunky spaghetti sauce that's thick, it's not so soupy, and you have to make sure you drain the fat off the meat completely! The crescent roll on top was great, made up for the noodles! We used low fat sour cream and it was great. The leftovers were better than any I've had before.

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    • on December 29, 2004

      A fairly tasty meal, but not pretty to look at - turned out more like soup with a cust on top for some reason. Using (16 oz.) no-fat sour cream was my only change but don't think it's totally to blame for the soupiness. I personally liked the sour cream flavor but my family did not.

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    • on December 09, 2004

      Not really a lasagna, but still an easy dinner. I used my own homemade spaghetti sauce and didn't change a thing about the recipe. It wasn't pretty to look at, but did have a nice flavor and was quite filling. We served this with a tossed salad for a simple weeknight dinner.

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    • on December 09, 2004

      To my surprise this tastes like yummy rich lasagna! Easy and takes a short time to make. I used two and a half teaspoons of Italian Seasoning evenly distributed over the cheddar cheese. I will be making this again!

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    Nutritional Facts for Crescent Roll Lasagna

    Serving Size: 1 (247 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 709.5
     
    Calories from Fat 439
    61%
    Total Fat 48.8 g
    75%
    Saturated Fat 24.7 g
    123%
    Cholesterol 178.0 mg
    59%
    Sodium 716.2 mg
    29%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 2.7 g
    11%
    Sugars 9.0 g
    36%
    Protein 36.6 g
    73%

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