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1/2 Photos of Crescent Roll Dough Palmiers
Traditional Palmiers are flaky, buttery cookie-like pastries also known as Elephant Ears or PigTails in some regions. This cheater's method is adapted from a Pillsbury recipe. These are smaller than what you'd find in a bakeries and they taste a little bit different - they are so light and have just a hint of lemon. And these are increbily easy & lightning fast - perfect when you have last minute guests.
Units: US | Metric
Serving Size: 1 (13 g)
Servings Per Recipe: 24