Came out great. Bottom layer not the least bit soggy. I doubled recipe to make in a 9x13 dish. Only changes were to use 12 slices of provolone on top & bottom (to fully cover crust) & 1 15 oz can + 1 8 oz can of sauce. Picky stepkids loved it.
My husband and I liked this recipe. The bottom crust wasn't soggy at all. I followed the recipe exactly except I used more cheese. The flavor of the meat sauce was delicious. Thank you.
I am sorry but we did not enjoy this recipe. To my surprise the texture of the cresents and the filling just did not match. My family described this as "odd" and did not finish their dinner. We will not have this again.
This was outstanding! And both my kids ate it and said mark this as a favorite! the only suggestion I would make is to not add additional salt.
I changed the tomato sauce to Contadina pizza sauce and omitted the italian seasoning. I also only had 9x6 pan. Definitely will make again.
I followed this recipe exactly except I didn't use any olive oil and I only had a 7-3/4 x 7-3/4 pan. It was delicious and my family loved it. My bottom crust was not soggy at all. This was quick and easy and I will definitely make it again.
This is very good. I love most everything with crescent roll dough and this was no exception. It makes a satisfying weeknight meal. Thanks for sharing!
The whole family liked this one! The bottom dough layer was a little soggy, even with the cheese on top. Next time I will use a larger dish and put all the dough on the top. Thanks for posting.
We really enjoyed this. I doubled the italian seasoning and used shredded mozarella. If you rinse the pasta can out, be sure to cook the meat sauce down. I didn't, and that was my fiance's only complaint. But my EXTREMELY picky DD loved it! Thanks..
What a nice, simple, easy to put together casserole! I made it exactly as written and it was great...I saw no need to make any changes to it. 3 of us cleaned out that dish with no problem whatsoever. This will definitely be placed on the "make again" list. Thanks for posting