Crescent Roll Breakfast

READY IN: 45mins
Recipe by Marie

This can also be a great make ahead by assembling, refrigerating overnight and baking in the morning.

Top Review by Busy Kentucky Mom

We really enjoyed this change up in breakfast! I also substituted bacon for the sausage and it tasted great. Very pretty coming out of the oven too! Will make this again.

Ingredients Nutrition


  1. Unroll crescent rolls and press together to cover bottom of 9x13 pan; seal perforations.
  2. Crumble cooked sausage evenly over crescent rolls.
  3. Beat together eggs, milk, salt and pepper.
  4. Stir in cheese and green pepper.
  5. Pour over sausage.
  6. Bake at 425° for 20 to 25 minutes until browned.

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