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We really enjoyed this change up in breakfast! I also substituted bacon for the sausage and it tasted great. Very pretty coming out of the oven too! Will make this again.

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Busy Kentucky Mom March 15, 2008

I made this for a business meeting. I substuted the sausage with 1# cooked crisp baccon (drained). It was so successful that they were eating the leftovers for 2 days, and it still tasted good!!! Sandy/DinnerBelle

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Sandy/DinnerBelle October 24, 2007

This was an easy breakfast. I had left over crescent roll dough from the night before so this was a snap to throw together. I didn't add the green peppers because my picky kids wouldn't have touched it, I also threw on about 1/2 cup of cheddar cheese. I will definitely make this again.

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Treenickel February 28, 2007

This was a tasty and easy way to make breakfast for the family and saves a lot of time when cooking for 6. They did say they'd prefer our regular breakfast of eggs, meat and bread cooked separately,but this was nice for a change. Thanks for sharing.

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Karen=^..^= November 21, 2004
Crescent Roll Breakfast