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    You are in: Home / Recipes / Crescent Roll Breakfast Recipe
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    Crescent Roll Breakfast

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 15, 2008

      We really enjoyed this change up in breakfast! I also substituted bacon for the sausage and it tasted great. Very pretty coming out of the oven too! Will make this again.

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    • on October 24, 2007

      I made this for a business meeting. I substuted the sausage with 1# cooked crisp baccon (drained). It was so successful that they were eating the leftovers for 2 days, and it still tasted good!!! Sandy/DinnerBelle

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    • on February 28, 2007

      This was an easy breakfast. I had left over crescent roll dough from the night before so this was a snap to throw together. I didn't add the green peppers because my picky kids wouldn't have touched it, I also threw on about 1/2 cup of cheddar cheese. I will definitely make this again.

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    • on November 21, 2004

      This was a tasty and easy way to make breakfast for the family and saves a lot of time when cooking for 6. They did say they'd prefer our regular breakfast of eggs, meat and bread cooked separately,but this was nice for a change. Thanks for sharing.

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    Nutritional Facts for Crescent Roll Breakfast

    Serving Size: 1 (154 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 475.5
     
    Calories from Fat 302
    63%
    Total Fat 33.6 g
    51%
    Saturated Fat 14.5 g
    72%
    Cholesterol 241.3 mg
    80%
    Sodium 927.8 mg
    38%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.7 g
    7%
    Protein 23.8 g
    47%

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