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    You are in: Home / Recipes / Crescent Roll Breakfast Recipe
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    Crescent Roll Breakfast

    Crescent Roll Breakfast. Photo by Karen=^..^=

    1/1 Photo of Crescent Roll Breakfast

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Marie's Note:

    This can also be a great make ahead by assembling, refrigerating overnight and baking in the morning.

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    Units: US | Metric


    1. 1
      Unroll crescent rolls and press together to cover bottom of 9x13 pan; seal perforations.
    2. 2
      Crumble cooked sausage evenly over crescent rolls.
    3. 3
      Beat together eggs, milk, salt and pepper.
    4. 4
      Stir in cheese and green pepper.
    5. 5
      Pour over sausage.
    6. 6
      Bake at 425° for 20 to 25 minutes until browned.

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    Ratings & Reviews:

    • on March 15, 2008

      We really enjoyed this change up in breakfast! I also substituted bacon for the sausage and it tasted great. Very pretty coming out of the oven too! Will make this again.

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    • on October 24, 2007


      I made this for a business meeting. I substuted the sausage with 1# cooked crisp baccon (drained). It was so successful that they were eating the leftovers for 2 days, and it still tasted good!!! Sandy/DinnerBelle

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    • on February 28, 2007


      This was an easy breakfast. I had left over crescent roll dough from the night before so this was a snap to throw together. I didn't add the green peppers because my picky kids wouldn't have touched it, I also threw on about 1/2 cup of cheddar cheese. I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Crescent Roll Breakfast

    Serving Size: 1 (154 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 475.5
    Calories from Fat 302
    Total Fat 33.6 g
    Saturated Fat 14.5 g
    Cholesterol 241.3 mg
    Sodium 927.8 mg
    Total Carbohydrate 18.2 g
    Dietary Fiber 1.1 g
    Sugars 1.7 g
    Protein 23.8 g

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