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    You are in: Home / Recipes / Crescent Roll Breakfast Recipe
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    Crescent Roll Breakfast

    Crescent Roll Breakfast. Photo by Karen=^..^=

    1/1 Photo of Crescent Roll Breakfast

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Marie's Note:

    This can also be a great make ahead by assembling, refrigerating overnight and baking in the morning.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Unroll crescent rolls and press together to cover bottom of 9x13 pan; seal perforations.
    2. 2
      Crumble cooked sausage evenly over crescent rolls.
    3. 3
      Beat together eggs, milk, salt and pepper.
    4. 4
      Stir in cheese and green pepper.
    5. 5
      Pour over sausage.
    6. 6
      Bake at 425° for 20 to 25 minutes until browned.

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    Ratings & Reviews:

    • on March 15, 2008

      We really enjoyed this change up in breakfast! I also substituted bacon for the sausage and it tasted great. Very pretty coming out of the oven too! Will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2007

      55

      I made this for a business meeting. I substuted the sausage with 1# cooked crisp baccon (drained). It was so successful that they were eating the leftovers for 2 days, and it still tasted good!!! Sandy/DinnerBelle

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2007

      45

      This was an easy breakfast. I had left over crescent roll dough from the night before so this was a snap to throw together. I didn't add the green peppers because my picky kids wouldn't have touched it, I also threw on about 1/2 cup of cheddar cheese. I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Crescent Roll Breakfast

    Serving Size: 1 (154 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 475.5
     
    Calories from Fat 302
    63%
    Total Fat 33.6 g
    51%
    Saturated Fat 14.5 g
    72%
    Cholesterol 241.3 mg
    80%
    Sodium 927.8 mg
    38%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.7 g
    7%
    Protein 23.8 g
    47%

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