Crescent Roll Breakfast

Total Time
Prep 20 mins
Cook 25 mins

This can also be a great make ahead by assembling, refrigerating overnight and baking in the morning.

Ingredients Nutrition


  1. Unroll crescent rolls and press together to cover bottom of 9x13 pan; seal perforations.
  2. Crumble cooked sausage evenly over crescent rolls.
  3. Beat together eggs, milk, salt and pepper.
  4. Stir in cheese and green pepper.
  5. Pour over sausage.
  6. Bake at 425° for 20 to 25 minutes until browned.
Most Helpful

We really enjoyed this change up in breakfast! I also substituted bacon for the sausage and it tasted great. Very pretty coming out of the oven too! Will make this again.

Busy Kentucky Mom March 15, 2008

I made this for a business meeting. I substuted the sausage with 1# cooked crisp baccon (drained). It was so successful that they were eating the leftovers for 2 days, and it still tasted good!!! Sandy/DinnerBelle

Sandy/DinnerBelle October 24, 2007

This was an easy breakfast. I had left over crescent roll dough from the night before so this was a snap to throw together. I didn't add the green peppers because my picky kids wouldn't have touched it, I also threw on about 1/2 cup of cheddar cheese. I will definitely make this again.

Treenickel February 28, 2007