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This is a great recipe! I know it as 'antipasto squares', but it is all the same. This is one of those recipes that you can 'mix it up'. Use your imagination with this one. I sometimes use turkey, ham and provalone. Or roastbeef and swiss. Use what you like, it all tastes good! *TIP* Place a few toothpicks into the top to help keep the aluminum foil from touching it.... GREAT recipe!