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    You are in: Home / Recipes / Crescent Pizza Recipe
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    Crescent Pizza

    Crescent Pizza. Photo by Charlotte J

    1/2 Photos of Crescent Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Charlotte J's Note:

    My son want pizza for breakfast this morning. He found the recipe in his 4-H book but we did not have the refrigerated biscuits. So we improvised and this is what we came up with. You can add cooked ham, chopped hard cooked eggs or what ever else you want.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) can refrigerated crescent dinner rolls
    • 4 tablespoons pizza sauce, canned
    • 4 ounces pepperoni
    • 1 cup mozzarella cheese, shredded
    • butter

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Grease a cookie baking sheet.
    3. 3
      Gently unroll out the crescent dough on the baking sheet so it stays in a long rectangle.
    4. 4
      Press any seams together.
    5. 5
      Layer the crust with the sauce, pepperoni and then the cheese.
    6. 6
      Bake for 10 - 15 minutes or until center is baked. (Ladypit said her's was ready in 11 minutes).
    7. 7
      Note: 12 minutes leaves the inside still doughy.

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    Ratings & Reviews:

    • on June 07, 2006

      45

      Super easy and quite tasty. I made it for dinner tonight when I was tired. We did not use the pepperoni, only the cheese. I needed a bit more sauce for my taste which was fine. Only thing was I was glad that I checked it at 11-12 minutes because it was already very very brown. Any more and it would have burned. So check it early. A super fast kid pleaser. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crescent Pizza

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 398.8
     
    Calories from Fat 200
    50%
    Total Fat 22.2 g
    34%
    Saturated Fat 8.7 g
    43%
    Cholesterol 80.0 mg
    26%
    Sodium 906.4 mg
    37%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.8 g
    11%
    Protein 18.0 g
    36%

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