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    You are in: Home / Recipes / Crescent Napoleons With Strawberries Recipe
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    Crescent Napoleons With Strawberries

    Average Rating:

    3 Total Reviews

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    • on May 20, 2005

      This is so good and easy to make. I had everything to make this on hand. My friends and I had a cook out and I brought these for desert and they were a big hit. I assembled them at her house just before serving them and everyone was wow by how good and tastey they were.

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    • on May 10, 2005

      Oh My... what can I possibly say? Words can not being to describe this heavenly sinful delight! Next time I will add sugar to my "topping" strawberries so that they make their own juice to pour lightly over the top... just to see if it is possible to improve upon perfection.

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    • on May 06, 2005

      who'd have thought that something so "instant" could produce something so incredibly delicious?! this is the first time i have ever bought instant pudding mix, and i bought it specifically for this recipe, after eyeing it yesterday. it's also the first time that i used crescent rolls for a sweet purpose, normally i use it in savory dishes. it all came together really well - a sweet, flaky pastry oozing a luscious vanilla filling, with a strawberry sliver in every delectable bite. thanks for posting this quickfix emergency dessert. (ps. i used Whipping Cream for the whipped cream).

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    Nutritional Facts for Crescent Napoleons With Strawberries

    Serving Size: 1 (107 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 188.6
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 2.2 g
    Cholesterol 24.2 mg
    Sodium 354.0 mg
    Total Carbohydrate 32.5 g
    Dietary Fiber 1.6 g
    Sugars 16.3 g
    Protein 4.1 g


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