Crescent Mushroom Turnovers

Total Time
43mins
Prep 20 mins
Cook 23 mins

These are great for a quick lunch on a busy day.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. In a medium saucepan over medium heat, slowly cook and stir the mushrooms, parsley and onion in 2 tablespoons butter until tender.
  3. Drain and set aside.
  4. Separate the dough into 4 rectangles.
  5. Cut rectangles in half, forming 8 squares, and arrange on a large baking sheet.
  6. Place 1 tablespoon mushroom mixture on each square.
  7. Top each square with 1 teaspoon parmesan cheese.
  8. Fold the squares into triangles.
  9. In a small saucepan, melt remaining butter.
  10. Brush triangles with butter and sprinkle with sesame seeds.
  11. Bake in the preheated oven 10 to 15 minutes, until golden brown.
  12. Serve warm.

Reviews

(2)
Most Helpful

these are such a treat for a quickfix snack(!) yes i said snack:) i added a bit of sweetcorn and thyme to the filling and used gouda slices instead of parmesan so the filling would be stickier. so satisfying...thanks for posting.

eatrealfood January 18, 2005

I fixed these for dinner and we all loved them! These were easy to make and delicious to eat! I left out the sesame seeds, but they were great without. Thanks!

Sharon123 July 30, 2004

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