Crescent Jelly Rolls

READY IN: 17mins
Recipe by 2SpiceItUp

I had some crescent rolls in the fridge but no biscuits for breakfast this morning, so I improvised and the kiddos ate these better than buttered biscuits.

Top Review by kellychris

My DD and nephew said that these made their "yummy-meters" go off !! They LOVED them! My nephew has requested that I make them again tomorrow, and to tell his mom how I did that (:. I did have to use apple jelly b/c nephew is allergic to strawberry, and then I used a powdered sugar and milk glaze. Two thumgs up!!

Ingredients Nutrition

  • 1 (8 ounce) container refrigerated crescent dinner rolls
  • 2 tablespoons jam, your choice I used Raspberry Preserves
  • 2 tablespoons powdered sugar icing


  1. Preheat oven to temperature on package.
  2. Unroll each crescent roll and spread with 1/2 t. Jam, being careful to leave a space around the edge so that the filling does not leak out and burn on the pan.
  3. Bake as directed.
  4. Cool slightly and brush with Powdered Sugar Glaze.

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