Total Time
Prep 5 mins
Cook 12 mins

I had some crescent rolls in the fridge but no biscuits for breakfast this morning, so I improvised and the kiddos ate these better than buttered biscuits.

Ingredients Nutrition

  • 1 (8 ounce) container refrigerated crescent dinner rolls
  • 2 tablespoons jam, your choice I used Raspberry Preserves
  • 2 tablespoons powdered sugar icing


  1. Preheat oven to temperature on package.
  2. Unroll each crescent roll and spread with 1/2 t. Jam, being careful to leave a space around the edge so that the filling does not leak out and burn on the pan.
  3. Bake as directed.
  4. Cool slightly and brush with Powdered Sugar Glaze.
Most Helpful

My DD and nephew said that these made their "yummy-meters" go off !! They LOVED them! My nephew has requested that I make them again tomorrow, and to tell his mom how I did that (:. I did have to use apple jelly b/c nephew is allergic to strawberry, and then I used a powdered sugar and milk glaze. Two thumgs up!!

kellychris July 28, 2010

Very easy and tasty. I used strawberry jam. I'm sending them to work tomorrow with hubby and I'm sure that the gang will enjoy these! Thanks for posting!

Color Guard Mom March 25, 2010

This is a super easy little treat. My DS's really enjoyed these for breakfast today. I used raspberry jam but they didn't make it to the icing stage because they were all eaten! Made for Potluck Tag. Thanks! :)

Nif August 29, 2009