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I've been eyeing up these snacks for awhile now - I ended up making them for dinner served along with fresh fruit. Mine were golden brown after 15 minutes so I removed them, let them sit on the pan for 1 or 2 minutes and they seemed to be done all the way through. Watch out, those pine nuts get pretty hot! Even my 14yo DS enjoyed these treats.

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Brooke the Cook in WI January 25, 2010

I decided to try this for a doctors Christmas party last night. It was a definate hit. I used a brie goat cheese variety and it was wonderful. Really very simple and easy as well. Many asked for the recipe. Thanks so much for posting

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cooking-BAG December 09, 2009
Crescent Holiday Surprise