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    You are in: Home / Recipes / Crescent Egg Casserole With Ham Recipe
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    Crescent Egg Casserole With Ham

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on October 01, 2010

      This was outstanding! I just made it today and had to write a review. Not usually a fan of breakfast casseroles, I was skeptical about making this. But, I had leftover ham and was looking to make the most of it. This recipe certainly did! I doubled the recipe and had enough to feed 8 people as the recipe said it would. Everyone was impressed! Thanks for posting!

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    • on August 04, 2009

    • on May 02, 2009

      This casserole is awesome! So easy and tastes great. I didnt have a 9 x 9 pan so I used a larger casserole dish and baked for 30 minutes. The ham was deli ham that I sliced into bite size pieces. DH loves cheese so I added more cheese and had chives on hand so used those. A versatile little recipe that I will definitely be making again. Thank you Cookin'Diva for posting this recipe. Made and reviewed for the April TOTM's Easter Egg tag game.

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    • on January 02, 2009

      This recipe was absolutely delicious!! Mine didnt turn out quite as pretty because the edges got too brown, next time I will cover them with foil. I didnt have any green onions and we didnt miss them, but I'd like to add them next time. Will definitely be making again- THANKS!!

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    • on January 01, 2009

      I had a bunch of ham leftover and decided to make this ... it was great. Not only taste wise but I used up a bunch of ingredients from the fridge. I added brocolli and garlic salt. Thanks for a great dinner that my husband said it was so good we could have it again and if I didn't want to cook it - he would.

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    • on December 28, 2008

      We loved this! What a great little recipe. I was trying to find something different for breakfast that I could make with things I had around the house and I found this recipe. I made it with diced leftover turkey instead of the ham and it was delicious! I'm going to have to make it again next time I have ham since I'm sure that would be even better. Thanks for posting this, we really enjoyed it!

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    • on October 27, 2008

      This is a fantastic recipe!!! I used it as a "demo" for my FACS classes as they will be making it on their own later in the week. I wanted to show them how to brown meat so I used sausage in one casserole and ham in the other. Both were delicious! I used Garlic Butter crescents, hot sausage and extra sharp cheddar cheese. I also added a little garlic powder to the egg/milk mixture. My friend, DeAnn, and I had it for lunch and she said it was the best breakfast casserole she's ever tasted. I happen to agree, just don't tell my mom it's even better than hers. ;) Thanks for sharing this super recipe, Cookin'Diva. My students are so excited to make it! **Made for Think Pink**

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    • on September 08, 2008

      I made this recipe for a Sunday brunch and followed the directions for making part of it on Saturday and finished it Sunday morning. I doubled it, using a 13x9-inch glass dish and baked it at 350 degrees for 35 minutes. It was wonderful as is, and would be great with mushrooms and a green vegetable like asparagus or broccoli.

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    Nutritional Facts for Crescent Egg Casserole With Ham

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.8
     
    Calories from Fat 143
    64%
    Total Fat 15.8 g
    24%
    Saturated Fat 8.1 g
    40%
    Cholesterol 252.4 mg
    84%
    Sodium 518.2 mg
    21%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 17.7 g
    35%

    The following items or measurements are not included:

    refrigerated reduced-fat crescent rolls

    Detailed Nutrition Values About Nutrition Info
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