Crescent Dough Lox & Onion Appetizer Squares

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READY IN: 40mins
Recipe by Oolala

From a community cookbook called Family Favorites (Sonata Bay Players) 1996. I got a bunch of community cookbooks at a library book sale and want to post this for the future. Posted by Adele Berger.

Ingredients Nutrition


  1. Sprinkle corn meal on greased 15 X 10 X 1 inch jelly roll pan.
  2. Unroll dough; press onto bottom and sides of pan to form a crust, sealing perforations.
  3. In a skillet, saute onion in butter for 5-8 minutes or until tender.
  4. Blend together the onions and other ingredients and pour evenly over crust.
  5. Bake at 375 degrees for 22-25 minutes or until set and lightly browned.
  6. Cut into small squares or triangles and serve warm.

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