I'm usually a huge Kittencal fan, but this one didn't do it for me. We made it for Mother's Day, but the crescent rolls, cheese, and sausage all together just made it too heavy for our tastes. I still give it three stars because, as usual, the recipe came together perfectly, but I would play with it by replacing some of the sausage & cheese with some veggies & maybe replacing the crescent roll dough with stale bread.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Again Kittencal, you do not dissappoint. This was the best sausage casserole I have ever had. I have one I always used but this one was so incredible it will be my new go to. I actually used some things from 2 of your casseroles. I added dry mustard to this and I also had some bacon ends that I cut up and browned with the sausage. We don't like onions but we like the flavor so I used a small amount of dried chives. The crust was perfect. Thanks again, Kitten. Keep 'em coming!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I made this but used baking powder biscuit dough I had made, and I forgot the milk, but the kids still LOVED it! Thank you for another winner!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I made this as written as a test batch for a larger group brunch. It worked perfectly but I found the bulk breakfast sausage (mild) quite bland so when I made it for the main event I mixed half spicy sausage with the mild and it perked it up a bit. The crust on the second batch would have gotten too dark if I hadn't come to the rescue with some thinly folded aluminum foil. The reason for this is that on the 2nd batch I brought the crust up and slightly over the edge, don't do this, it is not even necessary to have the egg mixture within the boundaries of the crust. It will set well without that. Also, since I had a 11"x 13" glass pan I lowered the temp to 325 degrees and allowed 1 hr for cooking but it was done in 45 min. If covered when it comes out it will continue to set more from residual heat. Thank you again Kit, got some really rewarding compliments :)
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
My grandson was home from college for a few days (quarter break) and I always try and feed him well!! This casserole helped me accomplish that!!! We're not big sausage fans, so I cubed some ham and used that instead. I read some of the reviews and saw where a few had a problem with the crust browing to much -- I didn't find that at all. In fact, it was perfect with baking it for the 10 minutes. I did find when I returned it to the oven after adding the filling, I had to bake it a bit longer than the 30 minutes -- probably a good 10-12 minutes longer. It was wonderful. This would be a perfect dish to make for an Easter brunch (or any other holiday for that matter). I've had this marked to try for quite sometime and I'm so glad I finally got around to doing it. YUM YUM!!!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
WOW! Once again I can ALWAYS count on Kittencalskitchen for the winning recipe. EVERY time I make one of your recipes - it steals the show! This recipe was true to form. This is a definite brunch or pot luck dish! I'll be sure to make it again and again!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This was a good recipe but I suggest the following:
Dont precook crust will be too dark if cook required time which was off from the recipe was more like 45 minutes. I added a can of chopped green chilie;s whiich was really good.I also added bacon flavored seasoning instead of the salt and pepper.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This is wonderful! I made this for breakfast this morning as my kids unexpectedly stopped over and used garlic buttery crescent roll dough as the crust. I used 2 tubes of the rolls to fit my 11x 17 baking pan, doubled the cheeses, used 18 eggs, 1 1/2 cups half and half and 1 lb pork sausage and leftover bacon and a can of drained, sliced mushrooms (personal preference). Prebaking the crust works wonderfully! I had to bake the casserole for 40 minutes after adding the egg mixture to the pan. My family loved it!! I will definitely add this to my list of "breakfast favorites". Thanks for a great recipe!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
*ONE NOTE* I needed a 13x9 pan but not a half roll of crescents leftover so a sheet of parchment paper & my handy rolling pin stretched the single roll & sealed the seams nicely. The prebake on the crust made this solution work nicely!
Homerun by Kittencal once again!! I have made a similar recipe several times before from what I think is one of those grocery line Pillsbury Booklets. This morning on may way to cookie exchange I couldn't put my hands on it quickly enough so I turned to the ZAAR... with several options to choose from as soon as I saw the contributor I knew which I could try with confidence & BOY was I right. This recipe was extraordinarily good dare I say better than the one from my past. This is what makes the Zaar such a handy place to swap ideas!! Thanks to Kittencal & everyone who takes time to write reviews that help in recipe selection!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I just made this for Christmas breakfast/brunch. It was pretty easy with the Pillsbury cresent sheets that they're selling now. In the future, I may try making the filling ahead to cut down on prep time in the morning. Overall, a satisfying breakfast!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Made this this week-end for my family and friends that were coming for the week-end. I made it the week-end before and baked it. I then froze it and it placed it in the fridge the night before I was gping to serve it , warmed it in the oven and it was awesome !! Great make ahead casserole !! Thanks for a great recipe Kitten.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Just finished making this - used a 9x13 pan and only one package of dinner rolls. The cook time was WAY off for this. It took almost 45 minutes for the eggs to set and by that time the crust was a little too dark. Other than that it was good. I think next time I won't pre-cook the crust and see if that works better.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
What a wonderful breakfast! I used fat free 1/2 & 1/2, and two boxes of the precooked bacon, crumbled, instead of the sausage the second time we made this. I had to bake it for about 20 minutes more than listed. Love it with bacon or sausage. Thanks for a great casserole!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I am sorry I didn't post this sooner. I have made this recipe at least 3 times now - once for a work brunch, once for my dad and sister and then again for some out of town guests. RAVE reviews all three times. I myself don't eat sausage so the last time I made it I used chopped ham. Excellent!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This is sooo good. I made this yesterday for breakfast and my DH and our friends loved it. Kit, you are awesome. Thanks again for sharing. Big hugs...Glen of Coolidge, ARIZONA
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Wow, this is GREAT. This was so simple, followed the directions to the "T" and it came out wonderful. I loved the seasoning and how the whole thing blended. Thank you for sharing, this is a definite *Keeper* in my book. The family loved it. Next time, I need to make more. ~V
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Wonderful! So much easier than a strata..no bread to tear or cut up. As you say, perfect for a weeknight dinner w/ a salad and then the leftovers are great reheated in the microwave for breakfast. We really loved this, thanks Kittencal!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This dish is delicious. My kids loved it. Awesome Recipe. Thanks!!!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
