Crescent Crust Sausage Brunch Casserole

READY IN: 1hr 5mins
Recipe by Kittencal@recipezazz

I guarantee you are going to *love* this! This makes a perfect brunch or weeknight dinner, to save time brown the sausage a day ahead. To increase to a 13x9-inch casserole you will need 1-1/2 packages of crescent rolls and all other ingredients will need to be increased slightly, I have even made this without the crescent roll crust!

Top Review by Bobbie

My grandson was home from college for a few days (quarter break) and I always try and feed him well!! This casserole helped me accomplish that!!! We're not big sausage fans, so I cubed some ham and used that instead. I read some of the reviews and saw where a few had a problem with the crust browing to much -- I didn't find that at all. In fact, it was perfect with baking it for the 10 minutes. I did find when I returned it to the oven after adding the filling, I had to bake it a bit longer than the 30 minutes -- probably a good 10-12 minutes longer. It was wonderful. This would be a perfect dish to make for an Easter brunch (or any other holiday for that matter). I've had this marked to try for quite sometime and I'm so glad I finally got around to doing it. YUM YUM!!!

Ingredients Nutrition

Directions

  1. Grease an 11x7-inch baking dish.
  2. In a large skillet over medium heat brown the pork sausage meat with onion until browned; place into a large bowl to cool slightly.
  3. To the bowl with the sausage mixture add in mozzarella cheese, cheddar cheese, half and half cream, eggs, seasoned salt, black pepper and cayenne (if using) mix to combine well; set aside.
  4. Unroll the crescent rolls then pinch all perforations to seal.
  5. Spread the crescent roll onto the bottom of the baking dish.
  6. Bake the crescent crust at 350°F for 10 minutes.
  7. Remove then spread the sausage mixture evenly over the baked crust.
  8. Sprinkle with Parmesan cheese (or mozzarella or cheddar) then return to oven to bake for 25-30 minutes or until heated through.

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