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    You are in: Home / Recipes / Crescent Crust Sausage Brunch Casserole Recipe
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    Crescent Crust Sausage Brunch Casserole

    Crescent Crust Sausage Brunch Casserole. Photo by Janellyvanilly

    1/2 Photos of Crescent Crust Sausage Brunch Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    Kittencalskitchen's Note:

    I guarantee you are going to *love* this! This makes a perfect brunch or weeknight dinner, to save time brown the sausage a day ahead. To increase to a 13x9-inch casserole you will need 1-1/2 packages of crescent rolls and all other ingredients will need to be increased slightly, I have even made this without the crescent roll crust!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease an 11x7-inch baking dish.
    2. 2
      In a large skillet over medium heat brown the pork sausage meat with onion until browned; place into a large bowl to cool slightly.
    3. 3
      To the bowl with the sausage mixture add in mozzarella cheese, cheddar cheese, half and half cream, eggs, seasoned salt, black pepper and cayenne (if using) mix to combine well; set aside.
    4. 4
      Unroll the crescent rolls then pinch all perforations to seal.
    5. 5
      Spread the crescent roll onto the bottom of the baking dish.
    6. 6
      Bake the crescent crust at 350°F for 10 minutes.
    7. 7
      Remove then spread the sausage mixture evenly over the baked crust.
    8. 8
      Sprinkle with Parmesan cheese (or mozzarella or cheddar) then return to oven to bake for 25-30 minutes or until heated through.

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    Ratings & Reviews:

    • on March 24, 2010

      55

      My grandson was home from college for a few days (quarter break) and I always try and feed him well!! This casserole helped me accomplish that!!! We're not big sausage fans, so I cubed some ham and used that instead. I read some of the reviews and saw where a few had a problem with the crust browing to much -- I didn't find that at all. In fact, it was perfect with baking it for the 10 minutes. I did find when I returned it to the oven after adding the filling, I had to bake it a bit longer than the 30 minutes -- probably a good 10-12 minutes longer. It was wonderful. This would be a perfect dish to make for an Easter brunch (or any other holiday for that matter). I've had this marked to try for quite sometime and I'm so glad I finally got around to doing it. YUM YUM!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2008

      55

      Made this this week-end for my family and friends that were coming for the week-end. I made it the week-end before and baked it. I then froze it and it placed it in the fridge the night before I was gping to serve it , warmed it in the oven and it was awesome !! Great make ahead casserole !! Thanks for a great recipe Kitten.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2007

      55

      What a wonderful breakfast! I used fat free 1/2 & 1/2, and two boxes of the precooked bacon, crumbled, instead of the sausage the second time we made this. I had to bake it for about 20 minutes more than listed. Love it with bacon or sausage. Thanks for a great casserole!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Crescent Crust Sausage Brunch Casserole

    Serving Size: 1 (222 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 559.6
     
    Calories from Fat 364
    65%
    Total Fat 40.4 g
    62%
    Saturated Fat 16.8 g
    84%
    Cholesterol 255.7 mg
    85%
    Sodium 976.9 mg
    40%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.0 g
    8%
    Protein 29.4 g
    58%

    The following items or measurements are not included:

    seasoning salt

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