Crescent Cristo Sandwich Loaf

READY IN: 35mins
Recipe by Sweet Bama

Ham, Turkey, and Muenster cheese layered with flaky crescent dough in a yummy honey glazed sandwich loaf

Top Review by Kathey Krueger

I used the Pillsbury Crescent Dough Sheets to make it easier, and it is DELICIOUS!!!

Ingredients Nutrition

  • 2 (8 ounce) cans refrigerated crescent dinner rolls
  • 2 tablespoons margarine or 2 tablespoons butter, melted
  • 2 tablespoons honey
  • 6 ounces thinly sliced smoked turkey breast
  • 6 ounces medium sliced muenster cheese
  • 6 ounces thinly sliced ham
  • 13-12 cup raspberry preserves
  • Topping

  • 2 tablespoons honey
  • 1 tablespoon sesame seeds


  1. Heat oven to 375, Separate dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small ungreased cookie sheets. Rectangles should not touch. Firmly press perforations to seal. In small bowl, combine margarine, and 2 tablespoons honey, mix well. Brush over dough.
  2. Bake at 375 for 8 to 12 min or until golden brown.
  3. Grease 15"x10"x1" baking pan. Carefully place 1 crust on pan. Top evenly with turkey. Place second crust over turkey. Top with cheese and ham. Place third crust over ham, spread evenly with preserves. Top with fourth crust, brush top with 2 tablespoons honey. Sprinkle honey with sesame seed.
  4. Bake at 375 for 10-15 min until crust is deep golden brown. Let stand 5 minute Cut into 8 slices.
  5. Can dust with powered sugar.

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