Total Time
40mins
Prep 20 mins
Cook 20 mins

Each little pastry bundle is packed with crab and Cheddar flavor. What else is needed? Found on the Pillsbury site.

Ingredients Nutrition

  • 1 (8 ounce) can crabmeat, well drained
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons grated parmesan cheese (fresh)
  • 2 tablespoons sharp processed cheese spread, cheddar (from 5-oz jar)
  • 18 teaspoon ground red pepper (cayenne)
  • 1 garlic clove, minced
  • 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls

Directions

  1. Heat oven to 375°F.
  2. In a small bowl, mix all ingredients except for the dough.
  3. Unroll dough into 1 large rectangle; press into 12x9" rectangle, firmly pressing perforations to seal. Cut rectangle into 12 (3-inch) squares.
  4. Place about 1 tablespoon crab mixture on each dough square.
  5. Bring all sides together in center; press to seal. With fingers, pinch dough firmly about 1/4 inch below edges, making a pouch with points extending over top.
  6. Place on ungreased cookie sheet.
  7. Bake 12-17 minutes or until deep golden brown.
  8. Immediately remove from cookie sheet.
  9. Serve warm.

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